Product FAQs

How long can I keep Eagle Brand® Sweetened Condensed Milk on my pantry shelf?

Unopened and stored in a cool, dry area, Eagle Brand Sweetened Condensed Milk will last for about two years. Consulta la fecha de vencimiento.

 

How do I store unused Eagle Brand Sweetened Condensed Milk?

Cover any opened Eagle Brand Sweetened Condensed Milk with either plastic wrap or any plastic lid, and store in the refrigerator. Puedes mantenerla en el refrigerador durante 3 a 4 días.

 

Can the color of Eagle Brand Sweetened Condensed Milk vary?

Yes. Eagle Brand Sweetened Condensed Milk should have an off white color. Sin embargo, a medida que pasa el tiempo, el producto puede espesarse y tomar un color más oscuro. Siempre y cuando la fecha de vencimiento se encuentre en vigencia, el producto aún puede utilizarse. La diferencia en el color o en la textura no modifica el resultado de la receta.

 

Where can I find the Eagle Brand Dessert Kits?

Unfortunately, due to lack of demand the Eagle Brand Dessert Kits have been discontinued and are no longer available. Recipes similar to those featured on the Eagle Brand Dessert Kits are available on our website página de recetas de nuestro sitio web.

 

What is the difference between Eagle Brand Sweetened Condensed Milk, Filled Milk, and Evaporated Milk?

Sweetened Condensed Milk: Whole milk combined with beet sugar or cane sugar, with about 60% of the water removed.

Filled Milk: Evaporated milk with the butterfat removed and replaced with soy oil. En un primer momento es leche entera a la que se le extrajo (o coló) la grasa de mantequilla y se la reemplazó con aceite de soja. La mezcla de la leche descremada y el aceite de soja luego se evapora.

Evaporated Milk: Evaporated milk is fresh, whole milk with about 50% of the water removed. La leche se "evapora" cuando se le quita el agua necesaria para que luego pueda convertirse en leche entera al diluirla con una cantidad similar de agua.

 

If my recipe calls for Eagle Brand Sweetened Condensed Milk is there a substitute I can use?

You may choose to substitute with Fat Free Sweetened Condensed Milk. Using a filled or evaporated milk would not be recommended. 

 

Is it safe to boil my can of Eagle Brand Sweetened Condensed Milk to make caramel sauce?

No. For safety reasons, we do not recommend heating a can, opened or unopened, of Eagle Brand Sweetened Condensed Milk. The current can is not designed to withstand high temperatures. Una mejor opción es seguir estas instrucciones para preparar Caramelo Casero

 

May I drink Eagle Brand Sweetened Condensed Milk?

Eagle Brand Sweetened Condensed Milk is a ready to use product and may be consumed without any additional preparation. 

 

Where can I find coupons for Eagle Brand Sweetened Condensed Milk?

From time to time, we do offer coupons in RedPlum® coupon inserts delivered in the newspaper or by mail and through online coupon sites such as coupons.com. También podemos asociarnos con mayoristas locales o tiendas de comestibles para ofrecer cupones tanto en el lugar, a través de sus panfletos publicitarios o en sus sitios web.

You may be interested in registering for the Eagle Brand newsletter, a monthly e-mail packed with recipes, special offers and fun ideas! ¡Haz clic aquí para registrarte hoy mismo! To be among the first to know about the latest Eagle Brand news and offers, you also can encontrarnos en Facebook.

 

La leche condensada Eagle Brand® Sweetened Condensed Milk, ¿contiene gluten?

Eagle Brand® Sweetened Condensed Milk is verified "gluten-free" per the established U.S. Food and Drug Administration's criteria.

Ingredient Screening: The ingredient cannot contain gluten sources such as wheat, rye, barley or their derivatives or hybrids. También debemos analizar la presencia de avena.

Testing: The product must be tested to verify that it contains less than 20 parts per million. También debemos analizar la presencia de avena.

Manufacturing Procedures: In addition, facilities that manufacture verified "gluten-free" products must have a comprehensive gluten management program. Todos los equipos que se utilicen en la elaboración de productos que contengan gluten o fuentes de avena deben limpiarse minuciosamente antes de fabricar productos que sean "libres de gluten". Estos procedimientos deben validarse e inspeccionarse después de cada limpieza.