Vietnamese Coffee Swiss Roll Cake

Ingredients: Ingredients for the cake 1 cup Cake flour 1/3 cup cocoa powder 3/4 taza de azúcar granulado 1 1/2 cucharadita de polvo de hornear 1/2 cucharadita de sal kosher 5 teaspoon large egg 1/2 taza de aceite vegetal 1/4 cup strong brewed coffee, hot 3 tablespoon instant espresso 1/4 cucharadita de cremor tártaro Ingredients for the filling 1/4 taza de azúcar 1/4 taza de agua fría 1/2 cup Freshly brewed espresso Ingredients for espresso simple syrup 14 ounce Eagle Brand® Sweetened Condensed Milk 1 cup unsalted butter
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Vietnamese Coffee Swiss Roll Cake

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Prep: 15Min.

Cook: 45Min.

Rinde: 6 porciones

Calorías: /serv

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