Cassava Cake with Coconut Custard Topping

Ingredients: 1 pound cassava, grated, thaw first if frozen 2 (14 oz.) can Eagle Brand® Sweetened Condensed Milk, 1 can for the cake, 1/2 cup for the custard 2 (14 oz.) coconut cream, or high-fat coconut milk, 1 can for the cake, 1/4 cup for the custard 4 egg, large, 2 for the cake, 2 for the custard 2 tablespoon vanilla extract, 1 tbsp. for the cake, 1 tsp. for the custard 1/2 teaspoon salt, 1/4 tsp. for cake, 1/4 tsp. for custard 5 cucharadas de azúcar moreno 1 cup coconut shavings
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Cassava Cake with Coconut Custard Topping

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Prep: 5Min.

Cook: 70Min.

Rinde: 12-16 porciones

Calorías: /serv

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