Lemon Bundt Cake

Ingredients: TORTA 13.5 ounce all-purpose flour 1 1/2 cucharadita de polvo de hornear 1/4 cucharadita de bicarbonato de soda 1 teaspoon sea salt, fine 1 1/2 cup unsalted butter 1/2 taza de aceite vegetal 1 taza de azúcar granulado 6 large eggs, room temp 1 can Eagle Brand® Sweetened Condensed Milk 1/4 taza de jugo de limón 4 tablespoon lemon zest GLAZE: 1 can Eagle Brand® Sweetened Condensed Milk 1/4 taza de jugo de limón fresco 4 tablespoon lemon zest
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Lemon Bundt Cake

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Prep: 25Min.

Cook: 1Hrs.

Rinde: 8 Servings

Calorías: /serv

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