Pumpkin Pie Poke Cake

Ingredients: PUMPKIN CAKE: 1 box white cake mix, (15.25oz) 1/2 cup vegetable oil, (or canola oil) 1/2 taza de agua 3 huevos 1 cup pumpkin puree 1/2 taza de azúcar moreno 1 cucharadita de especia para pastel de calabaza 1/2 cucharadita de canela molida 1/4 teaspoon ground allspice, (optional) 2 cucharadita de extracto de vainilla 1 (14oz) can Eagle Brand® Sweetened Condensed Milk PUMPKIN CREAM FILLING: 2 tazas de crema de leche batida 1/3 taza de azúcar en polvo 2 tablespoon Eagle Brand® Sweetened Condensed Milk 3-4 tablespoon pumpkin puree, depending on your pumpkin flavor preference) 1 cucharadita de especia para pastel de calabaza 1 cucharadita de extracto de vainilla CREAM CHEESE WHIPPED CREAM FROSTING: 2 cups whipped cream, (reserved from pumpkin cream filling) 1 (8oz) package cream cheese 1/4 taza de azúcar en polvo
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Pumpkin Pie Poke Cake

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Prep: 45Min.

Cook: 25Min.

Rinde: 12-15 piezas

Calorías: /serv

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